Avoid these 8 foods to prevent Huntington’s disease progression
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Avoid these 8 foods to prevent Huntington’s disease progression

Huntington’s disease (HD) is a progressive disorder that affects both the body and the mind. Its main symptoms include emotional disturbances, uncontrolled movements, and reduced cognitive abilities that control and monitor day-to-day functions. While there is currently no cure for HD, certain considerations can help manage the symptoms and potentially slow down the progression of the disease. Avoiding certain foods can help maintain overall health and quality of life for individuals with HD. Foods to avoid for managing HD Excessive sugar intake Processed high-sugar foods and beverages should be avoided as they directly contribute to the risk of developing type 2 diabetes. Sugar in its artificial and refined form is empty calories, meaning there is no nutritional value added. These include sugary sodas, candy, and certain snack foods. These items can displace healthier, nutrient-rich options from daily foods and contribute to malnutrition. Artificial sugar is also a form of empty calories. But what’s worse is using artificial sweeteners to add flavor to beverages or desserts. Studies further suggest that artificial sweeteners, such as aspartame and saccharin, trigger a glucose imbalance. With Huntington’s disease, metabolic activities are already affected, and a glucose imbalance will only worsen existing symptoms. High sugar intake can also cause frequent energy spikes and crashes, which can worsen mood swings and cognitive symptoms.

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